Search: Pinot Noir, USA, California

The fruit for the 2005 A by Acacia Pinot Noir was harvested at night and in the early morning to guard the aroma and flavors of the grapes. The grapes were received at the winery and were crushed and de-stemmed prior to fermentation. A combination of oak barrel toasting levels was used to create the classic Acacia style.

Handley's 2005 Mendocino Pinot Noir offers aromas of violets and a hint of nutmeg. Subtle oak adds depth and complexity to bright raspberry flavors. This wine is very approachable. Its forward fruit and medium body make it a good wine to serve with mildly spicy beef curries or Asian-spiced short ribs.

Aromas of cola, cranberry and graham crackers supported by subtle notes of nutmeg. Beautifully structured and lush, the mouth is loaded with complex layers of cherries, brown spices and hints of roasted meats that surround silky tannins that persist throughout a long finish.

The cool coastal breezes of Sonoma Countys Russian River Valley help to intensify some of the most widely acclaimed Pinot Noir grapes in the world. Our 2005 RRV Pinot Noir is a wine filled with subtle nuances and forward fruit character. Aromas of violets, crushed rose petals and berry spice are integrated with toasty oak overtones. The plush, lingering impressions of black cherry and leather on the palate end in a silky, earthy finish.

he 2006 Kali Hart Pinot Noir is a dark garnet color with superb clarity. Aromas of blueberry, nutmeg, strawberry and plum are complemented by floral notes and spicy French oak. This wine, true to previous vintages, is fruit-driven. On the palate, the 2006 incarnation of Kali Hart shows lush flavors of cherry, blueberry and cola, with a hint of vanilla. The finish is long and dry, with a touch of sweet French oak. This wine is bright and supple, and is designed to be enjoyed in its youth.