With an oversupply of grapes, we decided to put some excess first-rate fruit into neutral barrels and essentially split the profits with the vineyards. Most of the fruit for the Cabernet Sauvignon comes to us from Dr. Steve Elerding's Six Prong Vineyard in Alderdale, Washington. The wine is plush and forward with fresh berry notes, this wine promises excellent cellaring potential. - Owen Roe