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Elegantly balanced with fresh green apple, bright citrus and clean mineral flavors leading to a crisp, satisfying finish.

Colored a garnet red, this Barolo has a very intense nose, fine and fruity, with aromas of cherries, dried roses, and a pleasant, smoky note. Austere, warm, and dry on the palate, its mouth-feel is quite soft, tannic, and fresh, with an intense finish.

Meticulous selection and manual harvest of Sangiovese grapes from Collosorbo's best vineyards ultimately result in the Brunello di Montalcino, soft, rich and immediately enjoyable. The wine is a ruby red color with slight garnet hues resulting from four years of aging; the nose offers an intense and persistent perfume, with notes of red-fruit jam; on the palate the wine is smooth and velvety with evenly balanced tannins, intense and persistent with spicy notes and a hint of liquorice; harmonious and elegant on the whole.

Colored an intense, ruby red with garnet reflections, the '04 Rosso di Montalcino has a finely intense nose with fragrant aromas of small, fresh fruits. On the palate it is delicately dry with aromatic, long-lasting flavors.

Considered the premier dry white wine of Italy, Principessa Gavia compares favorably with thr world's noble wines. Superlative with a distinct personality, Principessa is fruity, fresh and crisp with a gentle acidity and balanced finish. An ideal accompaniment with all shellfish, it also marries well with fish, veal and grilled chicken, as well with the delicate flavor variations of Japanese cuisine.