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The Costasera Amarone expresses a particular majesty and complexity. Ideal with red meats, game and mature cheeses. An excellent wine for the end of the meal and for ageing.

Only the ripest recie (ears) of the bunches are harvested in late October, they are then dried under shelter in flat wood crates until late January of the next year. The raisined grapes produce a powerful wine with a marvelous black cherry jam flavor that is aged up to 5 years in Slavonian casks.

Produced in the towns of Negrar, Marano di Valpolicella, Sant’Ambrogio, Fumane, San Pietro in Cariano (the historic area of Valpolicella Classico production). The drying on racks of the Corvina, Rondinella and Molinara grapes until mid January and the ageing in large oak barrels and barriques, together with the long period of rest in bottles, allow us to enjoy this great wine. Typical aromas of ripe fruit, fruit preserve and cherry are immediately perceived on first olfactory examination.