Search: Australia, McLaren Vale

An animated and bright nose showing flashes of black pepper and stone fruits. Rich and full bodied on the palate with flavours of blackcurrant, anise and mixed spice. The palate is multilayered and finishes with supple tannin.

The wine has a sumptuous aroma revealing deep chocolate, raisins, pepper and a hint of earthiness. With a sweet fruit and a beautiful texture, its massive structure explodes in your mouth with spicy licorice fruit flavors and a lovely vanillan oak.

Fresh fruit aromas dominated by lifted spicy & blackcurrant fruit married in with opulent toasty oak.

The Dead Arm gets its name in a fairly inauspicious way – it is named after the disease (Eutypa Lata) which afflicts some of the oldest vines at d’Arenberg from which we get the majority of fruit destined for The Dead Arm.

A spectacular example of McLaren Vale Shiraz – concentrated, multi-dimensional with huge fruit, length and texture, immense balance and ageing potential.

d’Arry’s Original is very much a traditional style of wine, being rich, lucious and opulently soft and very much an expression of terroir and variety which ages spectacularly. The final blend varies from year to year in an effort to maintain the well-established hallmarks of d’Arry’s Original.

A dense ruby/purple colour. It possesses layers of dried spice, coffee, blackcurrant and the wine displays fullness, freshness and seamless oak integration.