USA

A luscious barrel-aged wine that captures the crisp, vibrant character of the Sauvignon Blanc grape. The wine opens with floral aromas of orange blossom and jasmine merging with fresh citrus and a touch of mineral and toasted almond. Richly layered flavors of citrus and lychee fruit unfold on the palate. Thanks to barrel-fermentation and gentle stirring during sur lie aging in French oak, the wine is round and expressive, with a long, elegant finish.

Cabernet Sauvignon, Cabernet Franc, Merlot and Sangiovese are given the royal treatment in this Russian River Valley red blend. We got what we wanted: an enthusiastic burst of ripe fruits, a seductive combination of luring aromas that only start with berry, spice and chocolate; and a wine whose texture is smooth, juicy and long.

The 2006 blends the lush berry flavors of Zinfandel(51%), the power and concentration of Cabernet Sauvignon (23%), the dark black fruit of Syrah (12%), the intensity and structure of Petit Sirah (6%), the flesh of Charbono (6%) and a hint of Grenache (2%) - all combined for a decadent wine with great complexity.

The wines from 2005 display a wonderful array of red, blue and black fruits and display impeccable balance and incredible length. One of the best vintages to date. This Pinot Noir shows beautiful aromas of dark cherry, red raspberry, pipe tobacco, milk chocolate, pomegranate and earth. The palate is rich and supple, showing black raspberry, cherry pie, black currant, rose, violet and oak spice with a persistent and seamless finish.

Aromas of dried rose petal, baked cherry pie and spice. Lush, textured palate with hints of sweet vanilla, blackberry and chocolate. Fine tannins move into a seamless, extended finish.

A blockbuster wine from the Willamette Valley! Black cherry, cassis and black pepper aromas lead into a creamy, broad palate of fresh blackberry, red cherry and violets. A purity of both red and black fruits combined with round tannins provide a lingering finish of baking spice and vanilla.