Russian River Valley

Cabernet Sauvignon, Cabernet Franc, Merlot and Sangiovese are given the royal treatment in this Russian River Valley red blend. We got what we wanted: an enthusiastic burst of ripe fruits, a seductive combination of luring aromas that only start with berry, spice and chocolate; and a wine whose texture is smooth, juicy and long.

A Pinot with brilliant clarity and an opulently spicy nose. On the palate, the spicy tones are mixed with cherry, raspberry and a hint of cranberry flavors. The texture is silky and the finish long.

Ambrosial scents greet you from the glass; ripe fruit flavors of Bartlett pear, Macintosh apple and Meyer lemon offer substantial counterpoints to beautifully suggestive French oak components of cinnamon, nutmeg, and hazelnut. This mouthwatering wine shows a delightful complexity. The rich, creamy mid-palate is framed by a well-balanced acid tannin structure leading to a brilliant clean finish that leaves you wanting more.