Sangiovese

With red currants and a healthy dose of black fruits, this wine is faithful to the winery's balanced and subtle profile, perfect to help any novitiate to Montalcino wines understand why Brunellos are so highly prized.

One of the most sought-after wines from Montalcino, Montosoli is consistently a blockbuster red. Its intense ruby red color tends toward elegant garnet with age. On the nose, it shows its complex personality with a delicious blend of black cherry, raspberry, violets, licorice, vanilla and black pepper. Extremely enticing, opulent and elegant on the palate, with a warm, long lasting finish, Montosoli is a wine for special occasions.

The ruby red color of this wine tends toward garnet with age. The bouquet displays ample aromas of violet, wild berries, tobacco, chocolate and vanilla. On the palate, Altesino Brunello is rich, full-bodied and velvety. With juicy tannins framing a balanced acidity, this Brunello is the wine of choice for rich dishes such as ossobuco, pot roasts, barbecues, and beef stew.

Produced of fruit from low altitudes within the Chianti zone, this one's aged in a combination of oak casks, barriques, and steel. A modern wine with distinctive Tuscan roots. Has a pronounced bouquet of raspberries and blackberries with hints of violets and irises. This wine works well with veal, roasts, pork, pizza, pasta in meat sauce, BBQ and antipasto.

A great wine with an intense bouquet and balanced tannins that express all the characteristics of the "terroir" in terms of its quality and type, both in the selection of clones and in the selection of the best-situated and sunniest terrain.
A high-class wine that evolves in interesting ways over time. It is recommended for important events – to honor a loved one or a special guest.