Scotland

Altogether darker and deeper, The Famous Grouse 18 Year Old is rich amber to the eye – with jasmine, soft oak and real depth on the nose. This richness carries over to the palate: spices and dried fruits combine to produce a truly fully-flavoured malt whisky.

The 1991 is less formal than the 1992. Enticing, open and refined it is lively and spicy on first meeting followed by a fruity voluptuousness and with water, liquorice and Demerara sugar evolve in a smoothing and rounded finish

As the eye takes in the dark, russet color of the 15 Year Old, the nose anticipates the rich sweet smell of the sherry casks used to mature this old style Springbank. The anticipation is rewarded as you pull the stopper and the sherry aromas drift out. However, the sweet nose on this dram only begins to suggest the full range of flavors which emerge on the palate; dark chocolate, figs, marzipan, brazil nuts and vanilla all mingle to Dramatic effect! A truly classic Springbank that is perhaps best enjoyed after-dinner or with your favorite cigar.

The 10 Year Old is the perfect introduction to the Springbank range. Whilst bourbon casks are mainly used for maturation, allowing the distillery character to shine through, a number of sherry casks are also used for added body. The light colour of this malt belies the richness of its character. Whilst the nose suggests a wide range of aromas, from citrus fruits to pears and a hint of peat, the palate excites even further with a touch of smoke, vanilla essence, nutmeg, cinnamon and the salty tang we have come to expect from Springbank.

The Macallan 21 Year Old Fine Oak Single Malt is intensely rich with aroma and contains the hints of oranges and peat. Matured in combination of Bourbon and Sherry Oak casks, the whisky produces a particularly smooth, delicate and light taste with lingering hints of wood smoke.

Our unfaltering obsession with selecting the finest casks and distilling sublime spirit brings an unsurpassed, timeless quality to The Macallan. Distilled at our distillery in Speyside, this legendary Single malt is carefully matured for a minimum of 30 years. The unique combination of Bourbon and Sherry oak casks produces a particularly smooth, delicate and light whiskey. This whiskey is rich , exotic, heady and aromatic and has the flavors of macadamia nut and vanilla with hints of sandalwood and black cherry. It is soft, silky and extremely elegant on finish.

Rare. Johnnie Walker Blue Label is not a whisky for beginners. It is an acquired taste, but like the finest rewards in life, is worth it. This whisky is true gift from the master blenders of the distillery, their ultimate achievement.

The Glenlivet Nadurra 16 Year old is intense, tickling, fresh and clean. Resolutely fruity like a full basket of ripe fruit, mostly exotic, William pears, baby bananas, Pineapple, Coconut, a touch of Passion fruit, Lemon pulp and Green apple. Gives a feeling of appetizing freshness enhanced by an aniseed fringe.
On the palate, it is crisp and appetizing. Lavishly challenging for the taste buds but alcohol is perfectly tamed and never burning. It has hints of poached peaches in vanilla syrup, White chocolate,Aniseed lollipop and candied ginger.