Terre Del Nero D' Avola 2003

 

Robert Parker, Wine Advocate 87 points

Review:This excellent Italian red offers a terrific value. Fermented and aged in steel, the 2003 Nero d?Avola (an indigenous varietal) exhibits a deep ruby color followed by loads of berry fruit in its straightforward, but gutsy, savory style. With fine texture, purity, and depth, it should drink well for 12-18 months.